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Jackshrimp on PCH is closing June 28th!   Join the JACKshrimp VIP email list today to find out where Jack is going next!
Jackshrimp on PCH is closing June 28th!   Join the JACKshrimp VIP email list today to find out where Jack is going next!

Menu

foreplay

  • GUMBO (add shrimp $4)
    $6
  • CAESAR SALAD
    $6
  • SOUTHERN HOUSE SALAD
    $7
  • Romaine lettuce, diced roma, sunflower seeds, golden raisins, shredded jack cheese,& buttermilk ranch
  • SHRIMP STUFFED AVOCADO
    $8
  • Sweet shrimp, spiced and lightly dressed in halved avocado
  • CAJUN CHICKEN HUMMUS (vegetarian avail)
    $13
  • Cajun spiced chicken breast, hummus, tomato, spinach, feta and pita bread
  • BOURBON STREET BOIL
    $14
  • Half pound shell-on shrimp, classic spice boil with cocktail sauce
  • JACKSAUCE & BREAD
    $8
  • Jack's famous spicy-savory sauce and crusty french baguette
  • STEAMED CALIFORNIA ARTICHOKE
    $12
  • With cajunaise and mayo

grips
(served with housemade potato salad)

  • BBQ PULLED PORK
    $9
  • Hormone free pulled BBQ pork (little spicy) served on a toasted bun with pickles and coleslaw
  • CHEESE BURGER
    $9
  • Black iron grilled, aged cheddar, pickle, lettuce, tomato, and mayo on bun (add bacon or avo $1)
  • PO'BOYS
    $9 / $11 / $12
  • Chicken, or chicken & andouille, or gulf shrimp, on baguette with mayo, dijon, lettuce and slaw

grinds
(enhancers: andouille $3, chicken $3, shrimp $4, salmon $4)

  • QUINOA-WAH BOWL (veggie)
    $9
  • Toasted quinoa, zucchini, squash, garlic, fresh spinach, walnuts, w/orange blossom honey vinaigrette & feta
  • BBQ PORK BOWL
    $9
  • Hormone free BBQ pulled pork, brown rice, coleslaw, dill pickles, and diced roma tomato
  • WILD SALMON & ANCHO CHILI BOWL
    $13
  • Jackspiced salmon filet atop brown rice, coleslaw, tomato, and avocado, with remoulade and ancho chili sauces, and feta

pastas
(enhancers: broccoli $2, andouille $3, chicken $3, shrimp $4)

  • MARDI GRAS PASTA
    lunch $11 / dinner $14
  • Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese
  • SWEET THING
    lunch $13 / dinner $17
  • Gulf shrimp, boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese
  • VOODOO CHICKEN PASTA
    lunch $13 / dinner $17
  • Boneless chicken breast, cajun spices, pesto, garlic, spinach, white wine and fire roasted tomatoes over penne with parmesan
  • SPICY CREOLE PASTA
    lunch $13 / dinner $17
  • Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan
  • JACKPASTA
    lunch $13 / dinner $17
  • Gulf shrimp, boneless breast of chicken and Jack's spicy-savory sauce over vermicelli

specialties of the house
(enhancers: broccoli $2, andouille $3, chicken $3, shrimp $4)

  • JACKSHRIMP
    lunch $13 / dinner $18
  • Shell-on gulf shrimp in Jack’s spicy-savory sauce with french bread for dunking
  • JAMMIN JAMBALAYA
    lunch $13 / dinner $17
  • Andouille sausage, chicken breast, onions and green bell peppers over rice
  • JACKRICE
    lunch $13 / dinner $17
  • Gulf shrimp, boneless breast of chicken and Jack’s spicy-savory sauce over steamed rice (local favorite)
  • SCAMPINESS
    $16
  • Gulf shrimp in a basil, garlic, white wine sauce served over steamed herbed rice with fresh made coleslaw
For parties of 6 or more, a gratuity of 20% may be added.