We offer full-service catering or party platters for pick-up or delivery, or enjoy the festivities in one of our private rooms.
Let us help you plan your next special event. Please phone us at 949-650-5577.
Pick-up, delivery or dine in. Check out our delicious menu!
|Shrimp Cocktail (Minimum 1 day advance ordering please)||40.00||80.00|
Peeled Gulf Shrimp with cocktail sauce and lemon wedges
|25 pcs||50 pcs|
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
|Southern House Salad||40.00||80.00|
Crisp romaine lettuce, shredded jack cheese, bacon bits, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressings and a sprinkle of sunflower seeds.
|Mango Beet & Avocado Salad||60.00||120.00|
Fresh sliced mango, fresh beets, avocado, spring mix, feta cheese, candied pecans, golden raisins, orange blossom vinaigrette.
|Pulled BBQ Pork Po'boys||55.00||130.00|
Hormone free pulled BBQ pork (little spicy) served on a toasted baguette with pickles and coleslaw
Cornmeal encrusted catfish fillet, remoulade, coleslaw, dijon, lettuce, tomato, pickle on french baguette
|Mardi Gras Pasta||75.00||150.00|
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced overtone pasta sprinkled with parmesan cheese.
Boneless breast of chicken, fresh broccoli, diced roma tomato, olive oil, garlic, white wine, basil and parmesan cheese over rice.
|Voodoo Chicken Pasta||90.00||180.00|
Tender Pieces of boneless chicken cooked in cajun spices with pesto, garlic, sautéed spinach, white wine and fire roasted tomatoes, tossed with penne pasta and topped with parmesan cheese.
|Spicy Chicken & Sausage Creole Pasta||90.00||180.00|
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
|Pan Seared Salmon (Minimum 1 day advance ordering) Approximate servings 15||140.00|
Our fresh salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious!
|Red Beans & Rice||60.00||120.00|
|Choc Choc Bread Pudding||60.00||120.00|
|Deluxe Mini Cupcakes||25.00||50.00|
|Per piece pricing||1|
|Hummus Plate (serves 4-5)||12.00|
|Shrimp Bacon Cheddar Canape||2.25|
|Shrimp & Avocado Canape||2.25|
|Seared Ahi Canape||2.25|
|Bread & Butter||1.00|
|Plates, Forks & Napkins||1.00|
|Additional Fees May Apply|
|Delivery Fee $50.00|
Chafer Fee $15.00 each
* Menu Items & Prices Subject to Change